900g red potatoes, chopped
275g fresh tomatoes, chopped
30g fresh basil, chopped
3 cloves garlic, crushed
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh rosemary
Prep: 15 mins | Cook: 20 mins
1. Preheat oven to 200 C / Gas 6.
2. In the prepared baking dish, toss the potatoes, tomatoes, basil and garlic with the olive oil. Sprinkle with the rosemary.
3. Bake 20 to 30 minutes in the preheated oven, turning occasionally until tender.