Red Jacket Potato With Salmon Filling

Red Jacket Potato With Salmon Filling

50g light soft cheese
Squeeze of lemon juice
1 hot-smoked salmon fillet
1 heaped tsp capers
A little lemon zest
1 baking potato

Prick a potato with a fork

Wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside

For crisp skin, rub with a little oil, then flash under a hot grill, turning often

To serve, slice a cross in the centre, squeeze the base to ‘pop’ the top, then choose your favourite filling.

For the salmon and soft cheese filling, mix 50g light soft cheese with a squeeze lemon juice and seasoning. Pile into a jacket potato and flake 1 hot-smoked salmon fillet on top. Sprinkle with 1 heaped tsp capers and a little lemon zest.